rivercruises.ie | DINNER MENU

Archive · The Galley editorial team

Chicken Liver Pate Maison Homemade Cream of Tomato Soup Prawn Cocktail STARTERS served with Mary Rose Sauce & Lemon

All of the above are served with fresh yeast wholemeal brown bread

Roast Breast of Chicken Supreme Cordon Bleu Poached Salmon Wexford Roast Leg of Lamb Side Salad served with Herbed Vinaigrette Dressing Vegetable Killowen Stir-Fry Boiled New PotatoesMAIN COURSE served with White Wine, Basil & Tomato Sauce served with Hollandaise Sauce & Lemon Sauce served with Gravy & Mint Sauce

Meringue Raspberry Roulade Galley Lemon Cheesecake Apple & Blackcurrant Tart DESSERTS served with Fresh Cream served with Fresh Cream or Creamy Dairy Yogurt

Tea or Coffee After Eights

The above menu is typical according to the seasonal supply of fresh ingredients. Everything, including our famous brown yeast bread is cooked in our own kitchens. We pride ourselves on sourcing all of our fresh produce locally, including or meat, fish, poultry, fruit and vegetables.

10°C Feels like 10°C Partly Cloudy