rivercruises.ie | LUNCH MENU

Cream of Vegetable Soup Chicken Liver Pate MaisonSTARTERS

All served with Yeast Malt Brown Bread

Roast Breast of Chicken locally produced Honey Baked Loin of Bacon Side Salad Boiled New Potatoes Vegetables in SeasonMAIN COURSE served with White Wine Tomato & Basil Sauce served with Irish Whiskey Sauce served with Vinaigrette Dressing

Strawberries & Rhubarb Tart Galley Lemon CheesecakeDESSERT served with Fresh Cream

Tea or Coffee

The above menu is typical according to the seasonal supply of fresh ingredients. Everything, including our famous brown yeast bread is cooked in our own kitchens. We pride ourselves on sourcing all of our fresh produce locally, including or meat, fish, poultry, fruit and vegetables.

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